ABOUT ME

What fuels you? For me, it's inspiring others to live their happiest, healthiest life. Farm to Fork started as a passion project that has turned into a dream beyond my wildest imagination. Here's a little bit of my back story:

I'm a fourth generation Kern County resident who moved to Bakersfield after graduating from the University of Texas at Austin back in 2017. I spent nearly three years as a local news anchor, drawn to stories highlighting the importance and triumph of local agriculture. 

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After realizing I spent much of my time outside of work researching wellness tips and developing my own repertoire of healthy recipes (that actually taste good) I decided to use my storytelling skills to share what I love with others.

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This includes agriculture, another huge piece of my heart. My dad is a farmer and I'm also marrying into a farming family. Growing up, being able to cook with local and seasonal ingredients was an absolute blessing. Knowing a commodity crop from its seed to the plate is a beautiful, full circle success. From this mindset was born "Farm to Fork by Ally Triolo," a weekly segment on Bakersfield's local NBC news station, KGET-17.

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Every Friday, I share healthy, delicious recipes made with locally grown produce, and teach the community about the bountiful ingredients grown in California's Central Valley. 

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Thank you so much for taking the time to get to know me, I'm so glad you're here!

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Lots of love,

Ally Triolo

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