Broiled salmon with grapefruit salsa
FARM TO FORK
by Ally Triolo
Health & Wellness Website
Welcome to Farm to Fork by Ally Triolo! A place where local and seasonal eating not only tastes good, but does wonders for your mind, body and soul! Born out of a love for Kern County agriculture, Farm to Fork strives to inspire through easy recipes made with local commodities. Our mission is to show you how wholesome cooking and entertaining can lead to your happiest, healthiest life. Thanks for stopping by!
- Jan 14, 2021
- 3 min
Orange and avocado salad with jalapeño vinaigrette
- Jan 7, 2021
- 3 min
One-pot roasted tomato basil soup
- Jan 7, 2021
- 1 min
Pomegranate and lime "mocktail"
- Jan 3, 2021
- 3 min
Sunday sheet pan chicken with roasted vegetables
- Jan 2, 2021
- 3 min
Salsa verde chicken enchiladas
- Jan 1, 2021
- 2 min
New year nourish bowl
- Jan 1, 2021
- 2 min
Easy (healthy) homemade chocolate bark
- Dec 7, 2020
- 2 min
Lemon beet hummus
- Dec 2, 2020
- 3 min
Rainbow carrot chicken soup
- Nov 22, 2020
- 3 min
Paleo Italian stuffed peppers
- Nov 18, 2020
- 3 min
Parmesan and pine nut sweet potato stacks with garlic and herbs
- Nov 12, 2020
- 2 min
3 ingredient cranberry sauce
- Nov 3, 2020
- 2 min
The wonderful salad
- Oct 28, 2020
- 2 min
Creamy pumpkin soup
- Oct 27, 2020
- 2 min
Pumpkin spice bundt cake
- Oct 21, 2020
- 2 min
Olive tapenade
- Oct 2, 2020
- 2 min
Cinnamon baked apples with crumb topping
- Sep 24, 2020
- 3 min
Marcie's Mediterranean Frittata
- Sep 21, 2020
- 3 min
Turkey bolognese stuffed spaghetti squash